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Cutting Through the Confusion of Food and Eczema
Course Overview
Your Instructor
Course Curriculum
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Lesson 1 - Your Course Promise
Module 1
Lesson 1 - Your Course Promise
Lesson 2 - Histamine
Lesson 3 - Salicylates, Amines & Glutamates (SAGs)
Lesson 4 - Food Additives
Lesson 5 - IgG and IgE
Lesson 6 - Putting it all together